Layered Salad
By: Jo Ann
Published: Saturday, December 5, 2009 - 10:13am

Ingredients




Recipe for each Jello layer

1 cup hot water
1/2 cup very cold water
1 package of Jello
White mix

2 cups milk
1 cup sugar
2 teaspoons vanilla
1 pint sour cream
2 envelopes unflavored gelatin
1/2 cup cold water

Preparation

1 Directions for each Jello layer. Empty package into bowl. Add hot water, stir to dissolve. Add cold water, stir. Pour into dish and refrigerate until set. 2 Directions for White layer. Combine gelatin and 1/2 cup water, let set to dissolve. 3 Bring milk to a boil. Turn off heat and add sugar, vanilla and softened gelatin. Add sour cream to hot mix a little at a time. Stir until incorporated. Set aside to room temperature. When cool add 1 & 1/2 cups to next layer in dish. Refrigerate until set. 4 Repeat the process with the next flavor of Jello. Etc.

About


I used a glass trifle dish to show off the vibrant colors. This is a time-consuming dessert because each layer needs to set before you can add the next. The size of my container used 5 small boxes of Jello. Use what ever flavors you like or just layer by color, that is what I did.