Dutch Cheesecake
By: Anonymous
Published: Friday, February 12, 2010 - 12:14am

Ingredients




1 Shortbread, See Recipe # 22
2 Eggs, Large, Separated
cup Confectioners' Sugar, PLUS
2 teaspoons Confectioners' Sugar
cup Gouda Cheese, Grated
cup Light Cream Or Half & Half
cup Unbleached Flour
1 teaspoon Lemon Juice
1 teaspoon Lemon Rind, Grated
cup Raisins, Golden
Use an 8-inch tart pan in this 
Preparation

1 Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended - about 5 minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks. Fold the egg whites into the cheese mixture. Pour the cheese mixture into the prepared crust and bake for 45 minutes. Cool to room temperature 


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Tags:

EuropeanDutchdessertscheesecakeshollandnetherlandscakesCheese 


Yield:




4.0 servings





Added:

    Friday, February 12, 2010 - 12:14am  


Creator: 

Anonymous 










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Preparation

 1  Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended - about 5 minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks. Fold the egg whites into the cheese mixture. Pour the cheese mixture into the prepared crust and bake for 45 minutes. Cool to room temperature