Pickled Pickerel
By: Anonymous
Published: Saturday, February 13, 2010 - 2:50am

Ingredients




1 Pickerel
2 Onions, sliced
1 teaspoon Whole black pepper
1 teaspoon Whole allspice
1 tablespoon Sugar
Lemon, sliced
White vinegar
1 tablespoon Capers

Preparation

1 Cut fish into small fillets; cover with water. Add onions, pepper, allspice, sugar and lemon. Boil until fish is nearly done; then add vinegar to equal amount of liquid remaining. Boil till done; add capers and seal in hot, sterilized jars. Pike or crappies may be used instead of pickerel.