Colorful Vegetable Curry Recipe [Paleo, AIP, Vegan]
By: Paleo Flourish
Published: Tuesday, July 31, 2018 - 9:06am

Ingredients




2 cups (500 ml) broth (or water for vegan option)
2 small sweet potatoes, peeled and diced (approx. 8 oz)
½ small cauliflower, broken into very small florets (approx. 8 oz)
1 zucchini, diced
2 Tablespoons curry powder (or use turmeric powder for AIP)
¼ cup cilantro, finely diced (optional)
1 Tablespoon arrowroot powder (optional)
Salt to taste

Preparation

1 Place the broth in a saucepan and start boiling with the lid on. 2 Meanwhile, first peel and then dice the sweet potatoes into very small chunks (1/5-inch cubes). Place sweet potato cubes into saucepan and replace the lid. 3 Break the cauliflower into small florets and place into saucepan and replace the lid. 4 Dice the zucchini and place into sauce pan. Add the curry powder and salt to taste and replace the lid. Boil for 10 more minutes. 5 Add in the cilantro, mix well, and serve. 6 [OPTIONAL – to thicken the soup, remove the vegetables and keep the soup simmering on the stove. In a small bowl, mix 1 Tablespoon of arrowroot powder with 2 Tablespoons cold water. Pour the mixture into the soup and stir for 1 minute until it thickens. Pour the thick soup over the vegetables.]

About

DESCRIPTION: This vegetable curry recipe is delicious and healthy.