Aval Kadala Burfi
Soak poha in water for 5 minutes; drain water and keep poha aside.
Form into small balls or any of your preferred shape. Add ghee for shaping to avoid stickiness.
A recipe from the cook at our office, which he served as a evening snack a few weeks back. It was soo tasty that I wanted another plate ;)
This variation uses poha instead of steamed rice flour, as the lazy me found poha instant still not much difference in taste.
Monday, March 8, 2010 - 5:43pm