Raw Chocolate Chip Macaroons
By: Julia Corbett
Published: Thursday, June 3, 2010 - 2:25am

Ingredients




2 cups coconut flakes
1/2 cup cacao beans or nibs
1/4 cup clear agave
3 tablespoons cacao powder
3 tablespoons coconut oil or butter
1 vanilla bean, deseeded
1 tablespoon mesquite pod meal
1 tablespoon maca powder

Preparation

1 Place cacao (cocoa) beans in food processor and pulse until broken up. 2 Place all remaining ingredients in food processor and pulse until combined and sticky. 3 Scoop out dough with an ice cream scooper to form macaroons, and place on a sheet or plate and place in refrigerator 1 hour or longer. 4 Enjoy!

About


This uncooked dessert cookie is easy to prepare and a joy to eat.  These sweet little morsels will enliven the body and mind.  Raw cacao, or chocolate is full of beneficial compounds that produce bliss like states, energetic awakening, and nourish the body with minerals like magnesium.  Enjoy with a glass of raw milk or coconut water.

Comments:
Elizabeth

Raw macaroon recipe :)