Honey Beer Bread
By: Anonymous
Published: Sunday, December 20, 2009 - 2:19am

Ingredients




5 cups self-rising flour
6 tablespoons sugar
24 ounces honey lager beer warm at
temperature
softened butter

Preparation

1 Yield: 2 loaves 2 In a large bowl, mix flour and sugar. Stir in beer by hand and mix to blend well.Pour batter into 2, 8 x 4 or 2, 9 x 5 inch loaf pans. Bake 375F for 30 to 35 minutes or tested done. Rub tops with butter; Remove from pans to cool. 3 Note: if you can't find honey beer any other kind may be used. 4 NOTES : The honey beer makes it a bit different than the original beer bread recipe.