Almond-Nut Macaroons
By: Katie
Published: Tuesday, December 15, 2009 - 11:07am

Ingredients




4 egg whites
3/4 cup powdered sugar
1 cup ground hazelnuts
2 cups ground almonds
3 teaspoons cinnamon

Preparation

1 Beat egg whites until stiff -> slowly add sugar through sifter. 2 In a seperate bowl, combine almonds, nuts and cinnamon and add to wet ingredients spoon by spoon. 3 Spread batter with a teaspoon or use a ziploc bag (shown in the video below). 4 Bake at 340° for 8-10 minutes. 5 Cool off for 20-30 minutes. 6 If you like, sprinkle or dip in chocolate.

About


These almond-nut macaroons came about while trying to make cinnamon star cookies (post recipe & video in 2-3 days).
It is basically the same recipe- just add 1 more egg white.
You do not need any type of flour, which makes it naturally gluten free, they also don't require many ingredients in total or time!
Which is why I will make these anytime of the year....