Spinach Salad With Bacon Dressing
By: Anonymous
Published: Thursday, December 10, 2009 - 2:36am

Ingredients




1/2 pound bacon, cooked
crumbled
1 cup salad oil
1/2 cup vinegar, use red wine or other as you like
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon white pepper
Garlic (opt.)
1 part vinegar
2 parts Dijon mustard
Salt
pepper to taste
5 parts oil

Preparation

1 Use fresh spinach, be sure to take stems out of spinach and clean well, as spinach can be sandy. Fried bacon, crumbled Red onion, very thin sliced. 2 Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also be used, if so desired. 3 Mix together very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very small amounts at a time, mixing thoroughly between additions.