Spring Pasta Nest Soup

Ingredients

Ingredients for Vegetable Broth:
2 quarts cold water
2 teaspoons salt
Ingredients for Past Nest Soup:
4 dried angel hair pasta circles

Preparation

1
Directions for Broth:
2
In a large stockpot, combine celery, carrots, parsley, water, and salt. Bring to a boil over medium-high heat. Remove from heat; let stand for 30 minutes.
3
Pour vegetable mixture through a fine-mesh sieve into a large bowl, discarding solids. Cover, and chill until needed.
4
Directions:
5
In a large stockpot, bring broth just to a boil over high heat. Divide vegetables among 4 small soup bowls, and top each with a pasta circle. Pour broth over pasta-vegetable mixture, and cover for 10 minutes before serving.

Tools

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Yield:

4 servings

Added:

Tuesday, May 11, 2010 - 6:12pm

Creator:

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