Sweet Teriyaki and Pineapple Salmon Burger
By: Kristi Rimkus
Published: Wednesday, March 10, 2010 - 2:52pm

Ingredients




1/2 cup soy sauce
2 teaspoons sesame oil
2 tablespoons honey
1 tablespoon ginger, minced
1 clove garlic, minced
1 pinch red pepper
1/2 tablespoon cornstarch
2 tablespoons water
1/2 cup red onion, chopped
1 small red bell (capsicum) peppers, chopped
1 small green bell pepper, chopped
2 cups pineapple chunks, fresh
16 ounces salmon filets, Wild Alaskan
4 large whole wheat buns

Preparation

1 Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan. 2 Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften. 3 Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens. 4 Grill salmon filets on outdoor or indoor grill for 4 – 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon. 5 Toast buns and top with salmon and teriyaki sauce.

About


Top beautiful pieces of grilled Alaskan salmon with sweet teriyaki sauce, add bell peppers with chunks of pineapple, and that’s a sweet burger anyone would love!