Gorgonzola Sauce For Gnocchi Or Fettucini
By: Anonymous
Published: Thursday, February 25, 2010 - 1:48am

Ingredients




8 ounces gorgonzola cheese, crumbled
1/2 cup milk
4 tablespoons butter

Preparation

1 Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is creamy consistency (about 2 minutes). Remove from heat and set aside until ready to serve pasta. When pasta is ready, heat the sauce and add 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese. Stir heavy cream in the sauce and add pasta. Sprinkle Parmesan over top of pasta.