Pesto Cream
By: Anonymous
Published: Saturday, March 6, 2010 - 1:35am

Ingredients




3 cups light soy milk
1 1/2 cups Braised Garlic (see recipe above)
2 tablespoons nutritional yeast
2 tablespoons white miso
1/2 teaspoon ground nutmeg
1/2 teaspoon sea salt
1 bn fresh basil

Preparation

1 To make the garlic cream: In a blender, combine all ingredients and blend until smooth. Set aside and keep warm. 2 Stem 1 large bunch of fresh basil and blend the leaves along with the other ingredients in the main recipe.