Lemon Vanilla Pancakes
By: S Littlefield
Published: Monday, October 3, 2016 - 9:26am

Ingredients




Dry Ingredients:
1 Cup Whole Wheat Flour
1 teaspoon Baking Powder
½ Cup Sugar
Zest from 1 Lemon
Wet Ingredients:
1 Egg + 1 Egg White
1 Cup Almond Milk
Juice from ½ Lemon
1 teaspoon Vanilla Extract
Topping:
Lemon Curd
Powdered Sugar

Preparation

1 Start by mixing your dry ingredients together in a bowl: flour, baking soda, sugar, salt, lemon zest. 2 In a small bowl mix your wet ingredients: almond milk (or regular milk), eggs, lemon juice and vanilla extract. 3 Add your wet ingredients to your dry ingredients and mix. If your pancake batter seems too dry just add more milk. 4 Cook your pancakes on a hot griddle or pan. Flip once you see bubbles forming on the wet side of the pancakes. 5 Top with lemon curd and dust with powdered sugar. YUM.

About

Lemon Vanilla Pancakes with a Lemon Curd topping. The perfect breakfast or brunch recipe.