Lemon Vanilla Pancakes
1 Cup Whole Wheat Flour
1 teaspoon Baking Powder
½ Cup Sugar
Zest from 1 Lemon
1 Egg + 1 Egg White
1 Cup Almond Milk
Juice from ½ Lemon
1 teaspoon Vanilla Extract
Start by mixing your dry ingredients together in a bowl: flour, baking soda, sugar, salt, lemon zest.
In a small bowl mix your wet ingredients: almond milk (or regular milk), eggs, lemon juice and vanilla extract.
Add your wet ingredients to your dry ingredients and mix. If your pancake batter seems too dry just add more milk.
Cook your pancakes on a hot griddle or pan. Flip once you see bubbles forming on the wet side of the pancakes.
Top with lemon curd and dust with powdered sugar. YUM.