Walnut Sage Olive Oil
By: The Royal Kitchen
Published: Saturday, February 20, 2010 - 7:27am

Ingredients




a few toasted walnuts 
3 leaves of sage
1 clove of garlic
1/2 cup olive oil
small a  glass jar

Preparation

1 Add all ingredients to the jar and let sit for 3 weeks. 2 You can add it to your favorite salad or soup.

About


In a moment of creativity we arranged a few toasted walnuts, 3 leaves of sage and a clove of garlic in a small glass jar and filled it with olive oil. We left it untouched for 3 weeks on a shelf in our kitchen. When we finally opened the jar a few days ago, we discovered it really worked! The aroma and taste of the walnuts, sage and garlic blended into the oil. You can add it to salad dressing or sprinkled it on soups. Try it out, or even better - try your own combination.