New Brownies
By: Anonymous
Published: Friday, February 12, 2010 - 10:44pm

Ingredients




4 egg whites
teaspoon slat
1 cup sugar
1 teaspoon vanilla
1 cup chocolate wafer cookie crumbs
cup chopped walnuts

Preparation

1 Heat oven to 350 degrees. In a medium bowl, beat egg whites and salt with a rotary mixer or wire whisk until soft peaks form. Slowly add sugar until peaks are glossy. Beat in vanilla. 2 Fold in cookie crumbs and walnuts. Pour mixture into a nonstick pie pan and carefully level mixture with spatula. Bake 30 minutes. 3 This recipe yields 8 servings. 4 Serving size: 1 brownie.