Flor De Cana Tribal Cana In Celebration Of Cbs Survivor: Nicaragua
By: DkatzDGC
Published: Monday, September 13, 2010 - 7:38pm

Ingredients




1 part Flor De Caña 7 year rum
3/4 part fresh lime juice
3/4 part pineapple juice
1/2 part simple syrup
3 drops vanilla extract
10 cilantro leaves
8 mint leaves

Preparation

1 Muddle mint, cilantro, lime and pineapple juice in a Collins glass. 2 Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients. 3 Fill the glass the rest of the way with crushed ice and give another swizzle. 4 Garnish with a mint and cilantro spring.

About


CBS’S SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER!
Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de Caña rum, the pride and spirits of Nicaragua!
When CBS’s Emmy Award winning television show, Survivor, was looking for the perfect location to shoot their next season, they wanted a country that was up- and-coming, picturesque, and with a culture full of passion and energy. Which country did they pick? Nicaragua!
The country has seen a surplus of tourists and excitement seekers enjoying the local cuisine, nightlife and of course, one of the biggest adventure sports, volcano surfing. If you’re travelling during the middle of September, be sure to check-out the annual Independence Day celebrations, including parades, torch bearing, and flag-bearing.
Nicaragua offers breathtaking natural wonders and landscapes of lush jungle, steaming volcanoes, white-sand beaches and Spanish-colonial style cities – the perfect backdrop for this season’s Survivor! Tune into the 21st edition of the long-running reality series – as it premieres at 8 PM EST on Wednesday, September 15th.  
Gather with friends and family to enjoy this Nicaraguan-inspired cocktail, created by mixologist, Joel Black.