Japanese-Spiced Sweet Potato Fries
By: Lisa
Published: Wednesday, April 16, 2014 - 2:46pm

Ingredients




2 medium sweet potatoes, peeled and sliced
1 TBS olive oil
1 pinch sea salt
1 TBS furikake (Japanese rice seasoning)
1/2 tsp shichimi togarashi (Japanese hot pepper mix)

Preparation

1 Preheat oven to 375º F. Line a baking sheet with parchment paper. 2 In a large bowl, mix the sliced sweet potatoes, olive oil, and salt together. 3 Bake the fries for about 25-30 minutes. 4 Remove the fries from the oven and let it cool for a few minutes. Sprinkle the furikake and shichimi togarashi on top of the fries. 5 Enjoy!

About

Japanese seasonings give these fries a sweet and spicy kick.