Japanese-Spiced Sweet Potato Fries
2 medium sweet potatoes, peeled and sliced
1 TBS olive oil
1 pinch sea salt
1 TBS furikake (Japanese rice seasoning)
1/2 tsp shichimi togarashi (Japanese hot pepper mix)
Preheat oven to 375º F. Line a baking sheet with parchment paper.
In a large bowl, mix the sliced sweet potatoes, olive oil, and salt together.
Bake the fries for about 25-30 minutes.
Remove the fries from the oven and let it cool for a few minutes. Sprinkle the furikake and shichimi togarashi on top of the fries.