Jumbo Size Yogurt Marble Cupcakes
By: Anncoo
Published: Tuesday, April 5, 2011 - 8:58am

Ingredients




180 grams Butter
85 grams Sugar
1/2 teaspoon Salt
100 milliliters Whipping cream
2 teaspoons Vanilla extract
4 Eggs
280 grams Plain flour (sift together with baking powder and baking sod
1 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
120 grams Plain yogurt
1 1/2 tablespoons Valrhona cocoa powder, sifted
1 teaspoon Chocolate paste

Preparation

1 Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract - mix well. 2 Add one egg at a time. Mix well in between additions. 3 Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well. 4 Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula. 5 Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern. 6 Bake at preheated oven at 180C for about 30 mins.