Blackberry Peach Betty
By: Marybeth
Published: Thursday, December 10, 2009 - 11:20pm

Ingredients




Buttered Flavor Cooking Spray
1 Can (21 oz) - Peach Pie Filling
16 ounces - Bag Frozen Blackberries
cup ¼  - Sugar
2 teaspoons - Ground Cinnamon
6 smalls Tbs. - Butter ( cut into  cubes)
1 cup - Graham Cracker Crumbs

Preparation

1 Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.

About


Slow Cooker/ Crock Pot Installment # 3....I have never done a dessert in the slow cooker before, but I thought what the heck lets give it a try. I found a great recipe that mixed peaches and blackberries together, they should be together in a dish more often. The vivid colors, sweet and tangy taste just makes this an awesome dessert.