Stir-Fry Beef On Penne Pasta
By: KosherScene
Published: Monday, December 27, 2010 - 9:17pm

Ingredients




1 pound penne pasta
1/4 cup extra virgin olive oil
1/2 red onion, cut into strips
1 pound beef, cubed
1 red pepper, cut into strips
1 cup mushrooms, chopped
8 broccoli florettes
Mango Salsa
1/2 cup fresh basil
1/2 cup fresh parsley
salt and pepper to taste

Preparation

1 Cook the penne pasta al dente (cooked through, tender, but still offering some resistance to the bite). 2 Stir-fry beef with Spanish red onion, mushrooms, red peppers and broccoli 3 Toss on the pasta with mango salsa. 4 Sprinkle with fresh parsley and fresh basil. 5 Add salt and pepper to taste