Stampede Summer Sliders
By: Kevin Anderson
Published: Thursday, July 28, 2016 - 8:32am

Ingredients




• 1 slider bun, toasted
• 1 tbsp (15ml) BBQ Sauce
• 1 small cooked beef burger, topped with cheddar cheese
• 1 tsp (5ml) finely chopped onions
• 2 Bick's Hot Pepper Rings
• 2 Bick's Yum Yum Pickles
• 1 fried Bick's Garlic Baby Dill Pickle, for garnish
• Assemble burger. Garnish with pickle

Preparation

1 Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle. 2 Tip: to fry pickles, quarter them, toss in flour seasoned with chipotle chili powder, dip in egg, and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy.

About

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.