Stampede Summer Sliders
• 1 slider bun, toasted
• 1 tbsp (15ml) BBQ Sauce
• 1 small cooked beef burger, topped with cheddar cheese
• 1 tsp (5ml) finely chopped onions
• 2 Bick's Hot Pepper Rings
• 2 Bick's Yum Yum Pickles
• 1 fried Bick's Garlic Baby Dill Pickle, for garnish
• Assemble burger. Garnish with pickle
Spread bottom bun with BBQ sauce and relish. Top with burger and remaining ingredients. Garnish with fried pickle.
Tip: to fry pickles, quarter them, toss in flour seasoned with chipotle chili powder, dip in egg, and dip in seasoned breadcrumbs. Fry in oil on all sides until crispy.
Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.
Thursday, July 28, 2016 - 8:32am