Pumpkin Cheese Cake
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 11:20pm

Ingredients




You will need:
1 pound – 1  13oz. can 100% pure pumpkin
8 ounces package of cream cheese
4 eggs (beaten)
4 tablespoons sweet butter (softened)
1 box Golden cake mix
1 cup sugar
1 cup sour cream
1 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Filling for cake:
2 tablespoons dark brown sugar
2 tablespoons sweet butter
3 tablespoons Half & Half cream
2 tablespoons honey
1/4 cup pecans (chopped)
1/4 cup walnuts (chopped)

Preparation

1 Preheat oven 350 degrees: 2 In a large bowl combine all dry ingredients – cake mix, flour, sugar, baking powder, and spices and combine these ingredients well. 3 In a smaller bowl combine all wet ingredients – pumpkin, butter, sour cream, cream cheese and eggs and mix well with electric mixer. 4 Combine both bowls and mix well with electric mixer until light and fluffy. 5 Grease two 8 inch baking dishes and place batter evenly in each baking dish. 6 Bake for about 35 – 40 minutes.  Do not over cook. 7 Let cakes cool before removing from pan. 8 Filling: 9 In a small saucepan combine ingredients for filling and heat until everything combines nicely.  Do boil or burn side of cake and top with the other cake.

About


You have a wonderful ending to your meal ~ and everyone will think you are wonderful for making this dessert!
Enjoy!