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Cheesy Bread Braid
Carrie Barr
30 minutes
1 Cheesy Bread Braid (approx. 12 servings)
BeginnerTotal Steps
6
Ingredients
8
Tools Needed
4
Ingredients
- 1 tablespoon Yeast
- 6 cups Bread flour
- 1/2 cup Dried milk solids
- 2 tablespoons Butter
- 2 teaspoons Salt
- 1/4 cup Sugar
- 2 cups Water
- 3 cups Shredded cheddar cheese
Instructions
1
Step 1
Heat water, sugar, salt, butter, dried milk solids, and 2 cups of shredded cheddar cheese in a sauce pot to melt the cheese.
2
Step 2
Cool the mixture, ensuring it is not above 110 degrees Fahrenheit.
3
Step 3
Add yeast, then bread flour and the remaining 1 cup of shredded cheddar cheese. Mix in a bowl with dough hooks until smooth. Set aside.
4
Step 4
until double
Let the dough rise until doubled in size.
5
Step 5
Shape the dough. After braiding, let it rise again (proof).
6
Step 6
about 30 minutes or until done
Bake at 325 degrees Fahrenheit for about 30 minutes or until done.
Tools & Equipment
Sauce pot
Mixing bowl
Dough hooks
Oven