Orange Spice Loaf
By: Anonymous
Published: Friday, December 11, 2009 - 2:35am

Ingredients




1/8 cup Egg substitute
7/8 cup Water
1 teaspoon Salt
1 1/2 teaspoons Canola oil
1/4 teaspoon Orange extract
 cup Oat flour
2 2/3 cups Bread flour
2 tablespoons Nonfat dry milk
1/8 teaspoon Grated nutmeg
1/4 teaspoon Ground cloves
1 teaspoon Ground ginger
1 1/4 teaspoons Cinnamon
3 tablespoons Sugar
1/4 teaspoon Grated orange peel (up to ½)
1 teaspoon Yeast

Preparation

1 Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy. 2 Place ingredients into bread machine in the order that your bread machine requires. 3 From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust. 4 You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.