Baked White Trout
By: Anonymous
Published: Saturday, December 12, 2009 - 2:23am

Ingredients




1 pound white trout, filleted
Salt and pepper
1/2 cup thinly sliced onion
2 tablespoons butter
1 cup mayonnaise
1/4 cup yellow mustard
2 tablespoons dry vermouth
1 teaspoon paprika

Preparation

1 In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily. 2 In a small bowl, mix mayonnaise, mustard and vermouth. Pour over fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix.