Cantonese Chow Mein
By: Anonymous
Published: Saturday, December 5, 2009 - 2:34am

Ingredients




1 tablespoon oil
2 cups lean chicken, cut into strips or leftover roast
1 clove garlic, minced
1 cup chopped onion
1/2 cup green pepper strips
1/4 cup corn starch
1 teaspoon salt
1 tablespoon soy sauce
1 can chicken broth
1 can chow mein vegetables, drained

Preparation

1 Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, add to skillet. Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.