Jello Beans
By: Anonymous
Published: Friday, February 12, 2010 - 3:48pm

Ingredients




No stick cooking spray
cup Water, boiling or juice
2 pkts Jello, any flavor

Preparation

1 Using no stick cooking spray, lightly spray inside of bean mold. Or dip paper town in vegetable oil and lightly wipe inside of bean mold. Place mold, fill-side up, on tray. Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved. Pour into liquid measuring cup. Slowly pour gelatin into mold, filling each bean completely. Refrigerate 30 minutes or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of  2 Yeild: 82 Jello beans 3 Substitute: 1 8-oz. package may be substituted for 2 4-oz. packages. 


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