Clam Bake
By: Anonymous
Published: Thursday, February 11, 2010 - 7:00pm

Ingredients




1 bot Liquid crab boil - (small bot.)
4 Yellow onions - (abt 1 lb) quartered
3 Garlic heads halved
1 Bouquet garni
Salt to taste
Freshly-ground black pepper to taste
4 Fresh sweet corn ears cut into thirds
pound New red potatoes
pound Hot dogs
1 pound Andouille or smoked sausage cut 2" links
4 pounds Steamer clams scrubbed
1 cup Melted butter
1 Crusty loaf of bread

Preparation

1 Fill a large 3 to 4 gallon stock pot fitted with a strainer insert, with enough water to fill the pot two-thirds full. Add crab boil to taste, onions, garlic, and bouquet garni. Season the water with salt and pepper. Add the sweet corn and potatoes. Bring the liquid up to a boil and reduce to a simmer. Add the hot dogs and sausage. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender. Add the clams, cover, and cook for about 5 minutes, or until the shells open. Discard any clams that do not open. Remove the strainer insert from the pan and drain the boil.  2 This recipe yields 4 to 6 servings. 


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