Greek Pasta With Tomatoes and White Beans
By: Anonymous
Published: Thursday, December 17, 2009 - 3:26am

Ingredients




16 ounces no-salt-added tomato sauce
29 ounces tomatoes, stewed Italian style
30 ounces white beans, canned drained and rinsed
10 ounces fresh spinach chopped
1 pound pasta penne or other
1/2 cup feta cheese finely crumbled

Preparation

1 Combine tomato sauce, tomatoes, and beans in a large skillet over medium-high heat; bring to a boil. Reduce heat; simmer 10 minutes. Add spinach; cook 2 minutes or until spinach wilts, stirring occasionally. 2 Cook pasta according to package directions. Combine cooked pasta and sauce in a large bowl. Serve garnished with feta cheese. 3 103g and grated Romano cheese in place of feta. 4 We had this for dinner tonight. It was very good!!