Santa Fe Stew
By: Anonymous
Published: Thursday, December 10, 2009 - 2:38am

Ingredients




1 - 2 lb. pork or beef cubes
1 med. yellow onion, chopped in lg. pieces
Handful fresh cilantro, chopped
1 sm. can chopped green chilis
1 pkg. taco mix
1 pkg. (dry) Hidden Valley Ranch style dressing mix
1 can whole kernel corn
1 can kidney beans
2 cans pinto beans
2 lg. cans stewed tomato

Preparation

1 Cook meat, onion, cilantro, chilis, taco mix, dressing mix and tomatoes on medium low heat until tender, about 1 to 1 1/2 hours. Add corn and beans (undrained) and simmer for about an hour. Sprinkle with grated cheese. Serve with Mexican Cornbread!