Smoked Cajun Sausage With Rice N' Beans
By: Sarah
Published: Thursday, December 10, 2009 - 11:21pm

Ingredients




2 links Smoked Pork Cajun Sausage
2 cups white or brown rice
1 can white or red kidney beans
1 medium yellow onion
2 cloves of garlic
1 can petite diced tomato
2 tablespoons chili powder
1 tablespoon olive oil
black pepper & Salt

Preparation

1 In a medium sized sauce pan, add 1 tbsp olive oil and heat over medium-high heat. Add in the 2 links of sausage, brown on each side. Add in chopped yellow onion and continue to cook. Remove sausage links. Add in 2 cups of water and bring to a boil. Add in rice, garlic, tomato, chili powder, and black pepper. Turn heat to low and let rice cook until tender and most of the liquid is absorbed. Chop sausage and return to pot with rice. Continue cooking until sausage is fully cooked. Add a touch of salt, stir and serve with shredded Smoked Cheddar Cheese and a dab of sour cream!

About


This is a Mountain Products Smokehouse adaptation of a traditional Spanish recipe. It is simple and hearty! It is perfect for a chilly fall or winter night!