Eggplant Napoleon
By: Anonymous
Published: Friday, February 12, 2010 - 12:43am

Ingredients




1 sliced Italian eggplant
1 sliced Japanese eggplant
1 sliced zucchini
1 sliced red onion
1 block smoked gruyere cheese, sliced into 1/4-inch slices
Marinade
cup balsamic vinegar
cup olive oil
1 tablespoon garlic
3 tablespoons parsley, finely, chopped
1 pch salt
1 pch pepper
Pine Nut Vinaigrette
olive oil
red wine vinegar
pine nuts
fresh mint
salt
pepper
lemon, juice

Preparation

1 Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 minutes. 2 Grill slices for 3-4 minutes. 3 Remove and let cool. 4 Start the stacking with a slice of Italian eggplant followed by a slice of cheese, onion, three slices of Japanese eggplant and 3-4 slices of zucchini. 5 Return to grill on top rack which is covered with foil. 6 Bake for 4-6 minutes. 7 Pine Nut Vinaigrette:Drizzle vinaigrette over vegetables.