Philly Cheese Steak
By: Anonymous
Published: Sunday, December 13, 2009 - 2:53am

Ingredients




4 ounces flank steak slices
1 French roll
1/2 ounce green pepper, juilenne
1 ounce sauteed mushrooms, sliced
1 ounce sauteed onions
2 slices Mozzarella cheese
5 ounces cottage fries
1 endive
1 Kosher pickle spear (may substitute 
Preparation

1 Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid. 2 Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. 


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About


Philly Cheese Steak has it's origins in Philedelphia, PA, where it is simply called "cheesesteak." This is a great use for leftover steak.

 


Yield:




1.0 servings





Added:

    Sunday, December 13, 2009 - 2:53am  


Creator: 

Anonymous 










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Preparation

 1  Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.  2  Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish.

About


Philly Cheese Steak has it's origins in Philedelphia, PA, where it is simply called "cheesesteak." This is a great use for leftover steak.