Hot Caramel Apple Cider
By: Eliza Adam
Published: Wednesday, February 2, 2011 - 10:12pm

Ingredients




24 ounces fresh apple cider
1 cinnamon stick
4 tablespoons caramel syrup
1 cup heavy cream
1 tablespoon sugar
Caramel sauce for drizzling

Preparation

1 Heat apple cider in medium saucepan until quite hot but not boiling.  Add the caramel syrup.  Whip heavy cream with the sugar until stiff peak.  Ladle the cider into some mugs, top with sweetened whipped cream, drizzle some caramel sauce.  Enjoy!