Sweet Honey and Garlic Glazed Roasted Asparagus
By: Kristi Rimkus
Published: Friday, February 19, 2010 - 6:46am

Ingredients




1 pound asparagus, trimmed
1 tablespoon garlic oil
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon honey
2 tablespoons parmesan cheese
salt and pepper to taste

Preparation

1 Preheat oven to 450. 2 Combine oil, vinegar, mustard, and honey. 3 Toss asparagus spears with dressing and roast for 10 minutes until crisp-tender. 4 Toss with cheese.

About


If you have some asparagus in the frig, try roasting it with this sweet honey and garlic marinade. The asparagus comes out of the oven crisp-tender, and honey sweet.
This same marinade would be terrific with broccoli and root vegetables too.