Quick Capanata Omelet
By: Lady Catherine ...
Published: Tuesday, May 18, 2010 - 11:25am

Ingredients




Quick Griddle Capanata:

2 peppers – sliced
2 cloves garlic – crushed & chopped
1/2 cup parsley – chopped
1 onion – sliced
1/2 cup olives – chopped
1 tablespoon – capers
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Olive oil for drizzling

Omelet:

2 eggs plus 1 tbs. water – beaten
Olive oil for pan

Grated mozzarella cheese

Preparation

1 On a heated griddle, drizzle a little olive oil.  Place all of the veggies and let char a little. 2 In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate.  Sprinkle a little shredded mozzarella, veggies and then fold over.

About


This is a great easy and delicious breakfast, lunch or dinner.
Enjoy with Love,
Catherine