Hemingway Cocktail
By: Melissa Peterman
Published: Wednesday, December 2, 2009 - 4:29pm

Ingredients




2 ounces Brugal white rum
1/2 ounce fresh grapefruit
1 ounce fresh lime juiced
1/2 ounce Maraschino liqueur
ounce quarter  Simple Syrup
1 cherry

Preparation

1 Combine all ingredients except the cherry into a shaker over ice. 2 Shake hard. 3 Strain. 4 Serve up with a cherry.

About


This cocktail was made and served by Alex Day and Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.