LTG Marinated Pork Salad
By: Lady Catherine ...
Published: Tuesday, June 26, 2012 - 8:17am

Ingredients




1 lb. of leftover grilled boneless pork – sliced into thin strips
Head of Romaine lettuce – cleaned and left whole
1 red onion – sliced thin
3 stalks of celery – sliced thin with leaves
1 grilled jalapeño – sliced with seeds
Marinated sweet red peppers – sliced - with a little juice
Dashes of red pepper flakes
¼ tsp. of salt
Dashes of black pepper
Zest of 1 lime
Marinade:
You may adjust this marinade to the amount of salad you are making.
1 tablespoon of sugar
½ tsp. of salt
Juice of 2 limes
½ cup of red wine vinegar

Preparation

1 Slice the pork into thin strips and place in a bowl. 2 Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss. 3 Marinade: 4 Prepare the marinade, pour over the pork and toss. 5 Place in the refrigerator while preparing the Romaine leaves. 6 Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir. 7 Plate the leaves and top with the pork salad.  You may crumble feta, gorgonzola or your favorite choice of cheese on top.

About

This is a cool and refreshing lunch or dinner.
With Love,
Catherine
xo