Fried Lumpia


2 tablespoons oil
3 sections garlic, minced
1 med. onion, diced
1 pound ground pork or beef
2 carrots, diced
2 potatoes, diced
12 green beans, cut
1/4 sm. cabbage, shredded
1 box bean sprouts, leave whole
1 cup shrimp, fresh or frozen
Lumpia wrapper (2 pkgs.)
1 tablespoon oil
2 tablespoons catsup
1/4 cup vinegar
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup water


Saute garlic and onion in oil. Add ground pork and cook until dry. Add carrots, potatoes, green beans, and cabbage. Cook until slightly tender. Add bean sprouts and shrimp. DO NOT COOK. Season to taste. Cool and drain. Roll about 1 tablespoon cool mixture into 1/2 lumpia wrapper, seal with 1 egg. Can be cooked as is or freeze them. (If freezing them don't allow to thaw when you are ready to use.) Deep fry until light
Mix together.


6.0 servings


Thursday, December 17, 2009 - 3:27am



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