Barbecue Spare Rib
By: Anonymous
Published: Thursday, December 10, 2009 - 3:16am

Ingredients




3 lbs. spare ribs
2 tablespoons honey + 1 tbsp. water

Preparation

1 Brown 1 clove garlic with 2 tbsp. oil (medium). Put in the following: Combine all of these in one bowl: 2 tbsp. ground bean sauce 2 tbsp. oyster sauce 2 tbsp. hoisin sauce 8 tbsp. sugar 1 tsp. cooking wine 1/2 tsp. sesame oil 2 1. After marinade is cooked, spread on two sides of spare ribs. Let stand in room temperature for at least 2 hours. 3 2. Preheat oven to 350 degrees. 4 3. Put spareribs on a rack in a broiler pan. Brown one side for 20 minutes. Turn to another side. Roast for 15 more minutes. 5 4. Remove spare ribs from oven. Brush on some honey water. Put it back to oven for a few more minutes. 6 5. Cut up spare ribs and serve.