Caribbean Chicken Curry
By: Heather
Published: Friday, December 4, 2009 - 3:34am

Ingredients




1 1/2 pounds boneless skinless chicken breast, cubed
4 apples
1 cup grapes, whole
1/2 cup raisins
1 red bell pepper
4 carrots
2 cups your favorite yellow curry sauce
2 teaspoons Jamaican all spice
salt

pepper

6 cups brown rice

Preparation

1 Peel the carrot, cut into a fine dice. Core and seed the bell pepper, cut into a fine dice. Core the apples, and chop into 1/2 inch cubes. Put in water to prevent browning. 2 Cube chicken breasts into 1 inch cubes. Season cubes with salt, pepper, and allspice. Heat oil in pan, add chicken. Cook through. Remove chicken and reserve. 3 Add bell pepper, carrots, an raisins to still hot pan, soften. Add apples and grapes, chicken cubes. Pour your favorite yellow curry sauce over everything. 4 Because the apples will release liquid, if the sauce is too thin, cook uncovered on high for a few minutes. 5 Serve over rice.