Godiva Tiramisu
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 ounces Godiva liqueur, divided
1/2 cup strong black coffee or espresso
16 ladyfingers
1 pound mascarpone cheese
2 eggs, separated
 cup confectioner's sugar
4 ounces dark chocolate, grated

Preparation

1 Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish. Pour 1 oz. of the reserved coffee into each souffle dish and set aside. Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 oz. of Godiva Liqueur until smooth. Whip the egg whites until stiff, and fold into the cheese. Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.

About


This recipe comes from Godiva, so of course they recommend using their liqueur, but any chocolate liqueur can be substituted.