Tabuleh Salad
By: Yummyfoodies
Published: Sunday, February 21, 2010 - 4:09am

Ingredients




1 cup bulgur
1/2 cup fresh chopped parsley
1/2 cup fresh chopped coriander
lemon juice to taste

1/2 cup walnuts
olive oil to taste

resh chopped mint to taste

Preparation

1 Soak the bulgur in cold water for about half an hour, until it softens. 2 Drain the bulgur well, so there is no excess water in it and put it in a serving bowl. 3 While the bulgur soaks in water, finely chop the herbs, add them to the bowl. 4 Heat a skillet with a bit of oil, roast the walnuts until golden, chop them and add them also to the bowl. 5 Season with lemon juice, olive oil, salt and black pepper. Mix well, and serv

About


We love this salad in the summer, cause its fresh and lemony, not too heavy and healthy. see more on our site :) yummyfoodies