Lamb Riblets
By: Anonymous
Published: Monday, December 14, 2009 - 2:30am

Ingredients




2 pounds Lamb Riblets
1/4 cup Butter or Margarine
1 1/2 teaspoons Salt
1/4 cup Cinnamon
1 cup Brown Sugar
1/2 teaspoon Nutmeg
1/2 cup Orange Juice
1 Lemon, Thinly Sliced
1/2 cup Pitted dried prunes, finely chopped
1/4 cup Dried apricots, finely chopped
1 tablespoon Each, salt and pepper

Preparation

1 Melt butter in a sauce pan, add salt, cinnamon, sugar and nutmeg and stir until smooth. Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally. Brush or marinate lamb ribs in sauce before grilling. 2 Rub lamb riblets with salt and pepper and thread on barbecue spit or place in crown on grill. Cook, 5 to 6 inches above coals for about 45 minutes or until well done. Brush with sauce every 15 minutes. Serve riblets with remaining sauce.