Baked Brie In Puff Pastry
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:59am

Ingredients




1 sheet Pepperidge Farm puff pastry - thawed
1 Brie - about 1 lb. in size
1 egg yolk mixed with
1 teaspoon water

Preparation

1 Set out frozen puff pastry about 20 to 30 minutes before ready to use. 2 Roll out pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as decoration. 3 Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough left cut out leaf design or anything you may want to use as a decoration. Place on top of dough covered Brie. Refrigerate until ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap. 4 When ready to bake - remove plastic wrap. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie. 5 Preheat oven to 400 degrees. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving.