Creamy French Dressing
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:21pm

Ingredients




3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons paprika
1 clove garlic, minced
1 teaspoon Worcestershire sauce (optional)
1/4 teaspoon salt
1/4 teaspoon dry mustard
dash ground red pepper

3/4 cup olive oil

Preparation

1 In a small mixing bowl, blender container or food processor bowl combine vinegar, sugar, paprika, garlic, Worcestershire sauce (if using), salt, dry mustard and red pepper. With mixer, blender or food processor running, slowly add oil in a thin, steady stream (this should take 2-3 minutes). Continue mixing, blending or processing until mixture reaches desired consistency. 2 Serve immediately or cover and chill for up to 2 weeks. Stir before serving.

About


From the Better Homes and Gardens New Cookbook.