Meat Pirogue
By: Anonymous
Published: Thursday, December 10, 2009 - 2:46am

Ingredients




1 large onion or 1 bunch green onions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
2 eggs, hard boiled, peeled
1 Pillsbury pie crust or fresh
pie pastry

Preparation

1 Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter. 2 Add olive oil and minced garlic and brown ground beef lightly, letting it brown a little, but not allowing it to dry out. 3 Chop two hard cooked eggs. Arrange meat, onion and eggs in layers in a 4 Pie pastry 5 Lined square tin and press to seal on the top crust. 6 Pierce with fork and bake at 425F degrees until top is golden brown. 7 Submitted by: CM