Cream Of Anything Soup Base
By: Amy Jeanroy
Published: Friday, May 13, 2011 - 10:40am

Ingredients




2 2/3 cups dry milk powder
1 1/2 cups flour
2 teaspoons salt
1 cup butter

Preparation

1 In medium  mixing bowl, combine dry ingredients 2 Cut in butter with a pastry cutter or two forks, until mixture resembles coarse crumbs 3 To use: 4 Combine 1/2 cup mix with 1 cup water and heat over medium heat, stirring often, until thick and bubbly.

About


Use this for all those crock pot recipes that you never use, because they always require a can of creamed soup. Replace that can, with 1 cup of this finished recipe.

Comments:
Cooking With Tammi

Beautiful I have been looking for something like this. As I am trying to get to natural not canned stuff.  Much appreciated.
Have a good one
Amy Jeanroy

Thanks Tammi! I like it also for any crockpot recipes. There are SO many recipes that always seem to include a can of cream of _____ soup, and I try to avoid that. This works great!
Have a great holiday. 
 
Amy J