Crepes Suzette
By: Anonymous
Published: Thursday, February 11, 2010 - 10:07pm

Ingredients




8 French style crepes
8 oranges
cup sugar (caster)
1 tablespoon butter
cup Grand Marnier

Preparation

1 Grate 1 tsp orange rind. Squeeze about 1 cup orange juice. Peel and cut remaining oranges into segments and marinate in 1/2 the Grand Marnier. 2 Fold crepes into quarters. 3 In a wide based pan bring orange rind, juice, sugar and butter to the boil and reduce until syrupy. Remove pan from heat, lay in crepes, turn over to coat. 4 Pour over liqueur, return pan to heat and cook until boiling. Tilt pan to ignite alcohol. Stand back !!! 5 Serve immediately with marinated orange slices and cream/ice cream. 6 Traditionally cooked at the table.